NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window.
*Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.
This "Dilly" sauerkraut with kale and carrot complements salmon, salads, and baked potatoes wonderfully. It provides crunch, acidity, and nutrition without overwhelming the flavour.
SERVING SUGGESTIONS:
-Serve as a condiment with meals or enjoy on its own.
-Add to any salad to give crunch and tang.
-Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.-
-Make a kraut salad
-Add to top of soups when serving
-Make a kraut and cheese toasted sandwich
-Serve on a platter with veggie sticks, antipasto and dips
-Enjoy with cooked meats/meals to help with digestion
-Add to rainbow bowls
-Add to breakfast cook ups instead of ketchup for tang
Kehoe's Kitchen has been created by couple Katrina and Brenden in Brisbane. It began as a food blog and social media platform for Katrina, proud Wiradjuri descendant and consulting structural engineer, while she was on maternity leave, and driven by health issues and food intolerances in their family. Recognising the positive impact of dietary changes on their well-being, Katrina established social media pages to share their journey and recipes. Facing economic uncertainty during the global financial crisis, Katrina's foresight led to the expansion of their venture into drop shipping appliances and utensils, along with setting up a market stall. As interest grew, they ventured into writing a cookbook, and Brenden supported Katrina by taking leave to care for their children. This marked a turning point when Katrina presented plans to convert their home into a certified commercial kitchen. From that moment, Kehoe's Kitchen evolved, expanding facilities, building relationships with local farmers and retailers, and providing employment opportunities while quitting their day jobs. The journey included overcoming challenges, designing new facilities, and fostering a thriving business.
Ingredients: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.
Made from at least 99% Australian Ingredients
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar.
