4 x 140g Gluten-Free, Seeded Sourdough Bread Rolls.
Yeasted sourdough with a soft, moist texture and slightly bitter crust. Highly nutritious, packed with protein, no preservatives.
Stays soft for at least 4-5 days. Can be frozen for up to three months. Perfect for sandwiches and to accompany salads, soup and cheese platter.
It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.
Wholegreen Bakery are passionate about making truly delicious, handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.
Ingredients: white rice flour, organic quinoa flakes, water, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, pepitas, sunflower seeds, linseeds, sesame seeds, caraway seeds, iodised salt and bakers yeast.
Origin of Ingredients: Made with 80% Australian Ingredients.
Allergen advice: Dairy-free, Egg-free, Garlic-free, Nut-free, Onion-free, Soy-free, Vegan, Vegetarian; Contains sesame
