4 x 135g Gluten-Free, Plain Sourdough Bread Rolls.
Yeasted sourdough with a soft, moist texture and slightly bitter crust. Highly nutritious, packed with protein, no preservatives.
Stays soft for at least 4-5 days. Can be frozen for up to three months. Perfect for sandwiches and to accompany salads, soup and cheese platter.
It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.
Wholegreen Bakery are passionate about making truly delicious, handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.
Ingredients: water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt and bakers yeast.
Origin of Ingredients: Made with 80% Australian Ingredients.
Allergen advice: Dairy-free, Egg-free, Nut-free, Soy-free, Vegan, Vegetarian; may contain sesame
