1 x 500g Gluten-Free, Plain Sourdough Loaf.
Yeasted sourdough with a soft, moist texture and slightly bitter crust. Highly nutritious, packed with protein, no preservatives.
Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast.
It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.
Wholegreen Bakery are passionate about making truly delicious, handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.
Ingredients: water, organic quinoa flakes, teff flour, white and brown rice flour, potato starch, organic psyllium, bakers yeast, iodised salt, sunflower oil and organic brown rice syrup.
Origin of Ingredients: Made with 80% Australian Ingredients.
Allergen advice: may contain sesame
