1 x 500g Gluten-Free, Olive and Rosemary Sourdough Loaf.
This yeasted sourdough has a soft, moist texture and a slightly bitter crust. Filled with Kalamata olives and fresh rosemary.
Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast.
It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.
Wholegreen Bakery are passionate about making truly delicious handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.
Ingredients: water, organic quinoa flakes, teff flour, white and brown rice flour, potato starch, organic psyllium, bakers yeast, iodised salt, sunflower oil and organic brown rice syrup, Kalamata olives and fresh rosemary.
Origin of Ingredients: Made with 80% Australian Ingredients.
Allergen advice: may contain sesame
