4 x 130g Gluten-Free, Vegan, Plain Brioche Buns.
These brioche buns have an incredibly soft and fluffy texture. They are larger than the bread rolls, making them perfect for burgers! Highly nutritious, packed with protein, no preservatives.
Stays soft for at least 3-4 days. Can be frozen for up to three months.
Wholegreen Bakery are passionate about making truly delicious, handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.
Endorsed by Coeliac Australia for being 100% gluten-free and vegan.
Ingredients: Water, Tapioca starch, Rice Flour (white), Rice Malt, Sunflower Oil, Psyllium Husk, Caster sugar, Potato Starch, Xanthan gum, Guar gum, Faba bean protein powder, Linseed powder, Bicarbonate soda, Dry Yeast, Salt, White Sesame.
Origin of Ingredients: Made with 80% Australian Ingredients.
Allergen advice: Contains Sesame; Dairy-free, Egg-free, Nut-free, Soy-free, Vegan, Vegetarian.
