![Pasta: Macaroni - Khorasan Sourdough - BK](https://static.ooooby.org/image/product/npm/ef8265a2-6797-4b34-8a79-d3b5423b593f.81158044.jpg)
This Wholewheat Sourdough Khorasan Macaroni Pasta is made from sustainably grown (ASP Certified*) stoneground Khorosan (aka Kamut) and Durum wheat flours.
With origins in the Fertile Crescent region of the Middle East, Khorasan is an ancient relative of durum wheat (a modern wheat staple) but with grains twice the size. Khorasan has it all, including diverse cook-ability, a rich taste and higher quantities of fibre, protein, vitamins and minerals compared to modern wheat varieties.
Having a creamy, nutty and subtle taste, this pasta is great paired with your favourite cheese-based sauce, carbonara and seafood.
Stoneground flour is long-fermented using Berkelo’s “mumma” (a wild-fermentation of flour, water and nutritional yeasts), and is then slow air-dried to create Australia's first sourdough pasta, boasting improved digestibility and higher nutritional value.
This unique Pasta range has been created in collaboration with family business, Wholegrain Milling Co., who supply Berkelo with high quality, 100% certified sustainable and organic flours. Their nutrient-rich, stoneground flours are made using grain sourced from local farmers who focus on soil health, and use regenerative farming techniques to support biodiversity and long-term sustainability for their environment.
Plastic-free packaging is certified home-compostable & commercially-compostable so that it can be returned to nature after use.
*ASP Certified Sustainable produce is tested to ensure that it is: Residue-Free, Non-GMO. Independent emissions calculations on their wheat show 75% fewer Green House Gas emissions than conventional production. ASP continues to test their certified products to ensure that they deliver food of the highest quality that is nutrient-dense, and monitor their farmer’s soils to ensure the practices in place are building soil.
Ingredients: Certified sustainable stoneground Khorasan flour, certified sustainable durum wheat flour, sourdough starter.
Origin of Ingredients: Grain is farmed by Greg Morris & Family at Tuppence Farm in Goohli, NSW.
Allergens Advice: Contains Gluten.