Pack of 6 Handcrafted Sourdough Traditional Hot Cross Buns with Fruit. Baked fresh to order in Marrickville.
A classic Easter favourite, this Traditional Hot Cross Bun is soft, fluffy, and perfectly spiced with mixed spice. Packed with juicy sultanas and currants, each bun is lightly glazed for a golden finish and topped with the signature white cross. Enjoy it fresh, toasted with butter, or as a delightful treat any time of the year!
Ingredients: Protein enriched wheat flour, water, caster sugar, mixed spice, salt, yeast, vegetable oil, mixed fruit (17%) (sultana, currant), white crossing paste (water, wheat flour, humectant (422), vegetable oil (antioxidant (307)), vegetable fat, salt, acidity regulator (330), emulsifiers (475, 481), preservative (202), colour (171), natural flavour), certified sustainable wheat flour, improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase), bun spice.
Allergens:
Contains: wheat, gluten, soy.
May be present: milk, egg, sesame seed, walnut, pecan, almond.
Origin of Ingredients: Made in Marrickville NSW from at least 81% Australian Ingredients.
