Ingredients
¼ c rice vinegar
3 T soy sauce
2 ½ t sugar
1 ½ t ginger, freshly grated
1 ½ t sesame oil
3 cups pea shoots or sprouts
3 cups tatsoi
3 cups spinach
¼ c rice vinegar
3 T soy sauce
2 ½ t sugar
1 ½ t ginger, freshly grated
1 ½ t sesame oil
3 cups pea shoots or sprouts
3 cups tatsoi
3 cups spinach
Heat vinegar, soy sauce, sugar, ginger and sesame oil in a small saucepan over medium/low heat. Stir until sugar is just dissolved. Pour hot dressing over greens in a large bowl and toss well. Serve at once.
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