Ingredients
1 vanilla bean
¼ cup plus 3 T sugar
½ cup white wine
6 or 8 ripe plums, rinsed, pitted & chopped
salt
mint leaves for garnish
1 vanilla bean
¼ cup plus 3 T sugar
½ cup white wine
6 or 8 ripe plums, rinsed, pitted & chopped
salt
mint leaves for garnish
Split the vanilla bean lengthwise, scrape out the seeds and place the bean and seeds in a small saucepan. Add the sugar, white wine and ¼ cup water and bring to a boil, stirring constantly until the sugar dissolves. Steep over low heat for 5 minutes. Cool completely; remove vanilla bean. Using a blender, puree the plums, the cooled syrup and a dash of salt. Strain through a fine-mesh sieve set over a baking dish, then freeze the mixture. Scrape with a fork until light and fluffy. Serve in small bowls, garnished with mint.
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.