Ingredients
4 red sweetpoint capsicums
500 gr fresh cream cheese
300 g sliced bacon
500 g ham
4 red sweetpoint capsicums
500 gr fresh cream cheese
300 g sliced bacon
500 g ham
Halve the point peppers and remove the seeds. Mix the cream cheese with the ham and fill the peppers with this mixture. Roll the bacon to make stuffed peppers and leave them in about 40 minutes on the BBQ or the grill (150 ° c) until done. Enjoy your meal!
We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.