Ingredients
2 cups flour
1 t baking powder
1 t baking soda
pinch of salt
1/4 cup sugar
Zest of 1 lemon
1/3 cup butter, cold and cut into cubes
1 cup plain yogurt
1 cup strawberries, sliced
1 egg, lightly beaten for egg wash
2 cups flour
1 t baking powder
1 t baking soda
pinch of salt
1/4 cup sugar
Zest of 1 lemon
1/3 cup butter, cold and cut into cubes
1 cup plain yogurt
1 cup strawberries, sliced
1 egg, lightly beaten for egg wash
Preheat oven to 200. Line a sheet pan with parchment paper. In a large bowl, combine the flour, baking powder, soda, salt, sugar, and lemon zest. Add the cubed butter and use a knife or pastry blender to cut it into the dry ingredients until the mixture is a coarse consistency. Add the yogurt and strawberries and gently stir until just combined. Bring the mixture together into a ball with your hands and on a lightly floured surface pat into a square 2 inches thick. Cut into scones. Place on prepared sheet pan and brush tops with egg wash. Bake until golden brown, about 15 minutes.
We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.