Ingredients
½ butternut pumpkin
1 large onion, finely chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 eggs
3/4 cup milk
3/4 cup ricotta cheese
½ butternut pumpkin
1 large onion, finely chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 eggs
3/4 cup milk
3/4 cup ricotta cheese
Preheat the oven to 190C. Coat a large baking dish with oil or cooking spray. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices and place slices into a large bowl. Toss with onion, melted butter and season with salt and white pepper. Arrange in prepared baking dish. Bake pumpkin for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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