Ingredients
½ butternut pumpkin
1 large onion, finely chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 eggs
3/4 cup milk
3/4 cup ricotta cheese
½ butternut pumpkin
1 large onion, finely chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 eggs
3/4 cup milk
3/4 cup ricotta cheese
Preheat the oven to 190C. Coat a large baking dish with oil or cooking spray. Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices and place slices into a large bowl. Toss with onion, melted butter and season with salt and white pepper. Arrange in prepared baking dish. Bake pumpkin for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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