Ingredients
Turnips
Olive oil
Salt
Pepper
Turnips
Olive oil
Salt
Pepper
Pre-heat oven to 200C. Peel the turnips, cube and place in a bowl. Drizzle with Olive oil (or other preferred oil / fat), and a good pinch of salt. Toss to coat, then place in a single layer on a foil-lined baking tray. Roast for approx 20-30 minutes, turning half way through. A delicious way to enjoy turnips!
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.