Ingredients
1 or 2 Fennel bulbs, bottoms cut off and segments separated
1 or 2 teaspoons of olive oil
Salt
1 or 2 Fennel bulbs, bottoms cut off and segments separated
1 or 2 teaspoons of olive oil
Salt
Place fennel segments on a baking sheet. Drizzle oil all over and shift segments around so that they’re all coated. Sprinkle with a little bit of salt. You can always add more salt later. Bake at 200 until golden brown and starting to crisp.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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