Ingredients
1 or 2 Fennel bulbs, bottoms cut off and segments separated
1 or 2 teaspoons of olive oil
Salt
1 or 2 Fennel bulbs, bottoms cut off and segments separated
1 or 2 teaspoons of olive oil
Salt
Place fennel segments on a baking sheet. Drizzle oil all over and shift segments around so that they’re all coated. Sprinkle with a little bit of salt. You can always add more salt later. Bake at 200 until golden brown and starting to crisp.
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