Ingredients
3 eggs
3 T milk
2 c sugar
¼ c flour
1 t nutmeg
4 c rhubarb, chopped
pastry crust
3 eggs
3 T milk
2 c sugar
¼ c flour
1 t nutmeg
4 c rhubarb, chopped
pastry crust
In a medium-sized bowl, beat the eggs with the milk. Combine the dry ingredients and mix with the egg mixture. Fold in the rhubarb. Pour into pastry crust and bake for about an hour at 200. Cool before you cut.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.