Ingredients
2 cups of cooked pumpkin (steam in a sieve above a pan of boiling water)
1½ cups cream
3 eggs
½ cup honey
2 cups of cooked pumpkin (steam in a sieve above a pan of boiling water)
1½ cups cream
3 eggs
½ cup honey
Grind cinnamon, nutmeg & ginger, to taste (try a pinch of each). Put all the ingredients in a blender until smooth. Pour the mixture into four ramekins (½ cup ovenproof dishes) and either: bake at 90˚C for 1hr 30 min until just set, OR place the ramekins in a baking dish and pour in enough hot water to come halfway up the sides of the ramekins; bake at 180˚C for 30-40 minutes or until just set.
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