Ingredients
1 ready-made roll puff pastry
1 or 2 pears, peeled and diced
1 egg yolk
1 ready-made roll puff pastry
1 or 2 pears, peeled and diced
1 egg yolk
Preheat your oven to 180. Roll out pastry and cut into circles using a water glass or something similar. Place some diced pear on one half of each circle. Fold over and seal the edges with the tines of a fork. Beat the egg yolk and brush each pastry top. Bake for about 20 minutes, until golden brown, on a baking sheet lined with baking paper.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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