Ingredients
1 squash, peeled and chopped
¾ c cream
3 sage leaves
⅔ c finely grated parmesan cheese
1 squash, peeled and chopped
¾ c cream
3 sage leaves
⅔ c finely grated parmesan cheese
Preheat oven to 200. Toss squash with cream and sage in a shallow baking dish and season. Bake, covered, for 30 minutes. Stir in half the cheese and sprinkle the rest over the top. Roast, uncovered, until squash is tender and starting to brown, about more minutes. Let rest for at least 5 minutes before serving.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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