Ingredients
1 squash, peeled and chopped
¾ c cream
3 sage leaves
⅔ c finely grated parmesan cheese
1 squash, peeled and chopped
¾ c cream
3 sage leaves
⅔ c finely grated parmesan cheese
Preheat oven to 200. Toss squash with cream and sage in a shallow baking dish and season. Bake, covered, for 30 minutes. Stir in half the cheese and sprinkle the rest over the top. Roast, uncovered, until squash is tender and starting to brown, about more minutes. Let rest for at least 5 minutes before serving.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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