Ingredients
1 bunch asparagus
½ c parmesan, grated
½ c bread crumbs, seasoned with salt and pepper (and chilli flakes for extra zing)
1 egg, beaten
1 bunch asparagus
½ c parmesan, grated
½ c bread crumbs, seasoned with salt and pepper (and chilli flakes for extra zing)
1 egg, beaten
Give the asparagus a rinse and discard the tough end. Combine parmesan with bread crumbs in a wide bowl or on a plate. Dip each asparagus spear in egg and then in breadcrumb mixture. Arrange on a baking sheet coated with baking paper and roast at 180 for about 15 minutes.
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