Ingredients
1 C rice vinegar
1 C olive oil
1 T sugar
1 T dill seed
1 t salt
1 bunch broccoli, cut into bite-size spears
1 C rice vinegar
1 C olive oil
1 T sugar
1 T dill seed
1 t salt
1 bunch broccoli, cut into bite-size spears
Combine all ingredients up through salt. Place broccoli and marinade into a container, cover and chill. Marinate for at least a few hours or overnight.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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