Ingredients
1 head broccoflower
2-3 T butter, melted
1 t dijon mustard
1 1/2 t lemon juice
1/4 t salt
1 t sugar
2 T parmesan cheese, grated
1 head broccoflower
2-3 T butter, melted
1 t dijon mustard
1 1/2 t lemon juice
1/4 t salt
1 t sugar
2 T parmesan cheese, grated
Wash broccoflower and chop into bite-sized pieces. Cook or steam broccoflower about 7-9 minutes, until tender. In a large bowl, combine melted butter, mustard, lemon juice, salt and sugar and mix. Place cooked, drained broccoflower into bowl with the sauce mixture, and toss to coat. Sprinkle with parmesan cheese, gently toss and serve.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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