Ingredients
My kiwi version of American Pumpkin Pie
1 pre-baked medium sized tart shell
300 g kumara, peeled and choppped
2 eggs
½ cup brown sugar, packed
1 tbsp golden syrup
1 tsp fresh grated ginger
2/3-cup cream
My kiwi version of American Pumpkin Pie
1 pre-baked medium sized tart shell
300 g kumara, peeled and choppped
2 eggs
½ cup brown sugar, packed
1 tbsp golden syrup
1 tsp fresh grated ginger
2/3-cup cream
Preheat oven to 160 C.Boil the kumara until soft then puree in a food processor. In a mixing bowl whisk the eggs, sugar, ginger and golden syrup together. Add the kumara and cream and whisk just to combine. Pour into pre-baked tart shell and place on a tray on middle shelf of the oven. Check after 40 minutes. Should be firm and set but still a little soft. Serve with cream or ice cream.
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