Kale/Cavolo Nero Pesto

by Ooooby Crew

Ingredients

1 small bunch kale/cavolo nero
1 c. fresh mixed greens
1/3 c. unsalted pepita seeds
1/4 c. +2 T. extra-virgin olive oil
salt and pepper
1 T Greek yogurt

Directions

Place the kale and mixed greens in the bowl of a food processor, process on high until the greens are well chopped. Add the pepita seeds and process again until combined. With the processor running, slowly add the olive oil until the mixture is smooth. Turn the processor off and season. Add the yogurt and pulse until smooth and creamy.

We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.

— Kim

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