Ingredients
8 large organic oranges,
washed and dried
1 to 1.5 cups honey
8 large organic oranges,
washed and dried
1 to 1.5 cups honey
Peel the orange zest from the oranges. Slice zest into thin strips and place them into a large saucepan. Peel remaining white pith from the oranges and discard. Chop up and place them in the saucepan. Add the honey to the pan, then bring to a boil, stirring often to distribute juices. Boil for 45 minutes to an hour, stirring often, until the marmalade has thickened. Once marmalade reaches a good, thick consistency, spoon it into clean jars. Refrigerate for 2 weeks or freeze for up to 6 months. Enjoy spread on warm toast!
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