Ingredients
250g sliced red onions or leeks
1 Tbsp butter
100g bacon, sliced
½ cabbage, sliced
1 bunch kale, sliced
salt and pepper
250g sliced red onions or leeks
1 Tbsp butter
100g bacon, sliced
½ cabbage, sliced
1 bunch kale, sliced
salt and pepper
Briefly cook cabbage and kale in salted boiling water. Cook onion and bacon in a large frying pan until crispy. Add the kale and cabbage and toss over heat for about a minute adding salt and pepper to taste. Serve right away!
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
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