Bean, Avocado and Peach Salad

by Sarah Laing

Ingredients

Green, runner or flat beans
Avocado
Peaches
Slivered almonds
Fresh basil (optional)
Salad dressing:
2 tbsp lemon juice
3 tbsp olive oil
1 tsp dijon mustard
Salt and pepper

Directions

Top and tail the beans and steam or boil until tender but not too squeaky or soggy. Slice up the peaches and avocado into fine wedges. Lightly toast the almond slivers on a dry cast iron pan. To make the salad dressing, toss the ingredients together in a jar until emulsified, and pour over salad.

We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.

— Kim

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