Ingredients
1 T oil
1 red onion, sliced
1 T balsamic vinegar
1 pizza base
1 cup gorgonzola cheese, crumbled
1 granny smith apple, peeled, cored and thinly sliced
1/4 cup walnuts, roughly chopped
1 T oil
1 red onion, sliced
1 T balsamic vinegar
1 pizza base
1 cup gorgonzola cheese, crumbled
1 granny smith apple, peeled, cored and thinly sliced
1/4 cup walnuts, roughly chopped
Preheat oven to 175. Heat oil in a pan and add the onion. Saute over low heat until tender and caramelized, about 15-20 minutes. Add the balsamic vinegar and cook until it has evaporated. Arrange the onions, gorgonzola, apple and walnuts on the pizza base. Bake until golden brown.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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