Ingredients
1 orange or 4 small mandarins
1 C sugar
1 egg
½ cup milk or orange juice
100g butter, melted
1 ½ C flour
1 t baking powder
1 t baking soda
½ C sultanas or chopped dates
1 orange or 4 small mandarins
1 C sugar
1 egg
½ cup milk or orange juice
100g butter, melted
1 ½ C flour
1 t baking powder
1 t baking soda
½ C sultanas or chopped dates
Cut the unpeeled orange or mandarins into smaller pieces. Put these pieces, along with the sugar, into a food processor and process until the fruit is finely chopped. Add the egg, milk or juice and melted butter, process until combined. Sift the dry ingredients into a large mixing bowl, tip the orange mixture into the bowl, sprinkle the sultanas or dates on top and then carefully fold the mixtures together until everything is just combined. Prepare muffin tins with either butter or cooking spray and spoon in the mixture. Bake for about 12 minutes at 200.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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