Ingredients
2 apples (for about 24 crisps)
½ C sugar
1 T cinnamon
parchment paper
paper towels
2 apples (for about 24 crisps)
½ C sugar
1 T cinnamon
parchment paper
paper towels
Preheat the oven to 100C. Wash and core apples. Slice the apples as thinly as you can. Combine sugar and cinnamon in a bowl and coat each apple slice with the mixture. Line a baking sheet with parchment paper and place coated apple slices on the sheet. So that each slice is as dry as possible, blot any moisture with paper towel. Check both sides. Bake for an hour, flip each slice and bake for another hour. If they’re still not crispy, turn the heat off and let them sit in the oven for a bit longer.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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