Ingredients
250g sweet cherries, pitted
1 tablespoon light brown sugar
1 teaspoons balsamic vinegar
some minced fresh thyme
50g goat cheese
250g sweet cherries, pitted
1 tablespoon light brown sugar
1 teaspoons balsamic vinegar
some minced fresh thyme
50g goat cheese
Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes. Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.
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