Ingredients
From Donna Hay's cookbook, The Instant Cook
80g butter
1/3 c brown sugar
1 T cream
3 bananas, sliced lengthwise
1 sheet ready-prepared puff pastry
From Donna Hay's cookbook, The Instant Cook
80g butter
1/3 c brown sugar
1 T cream
3 bananas, sliced lengthwise
1 sheet ready-prepared puff pastry
Preheat the oven to 200. Place the butter, sugar and cream in a 22cm ovenproof frying pan. Stir the mixture over medium heat until the sugar has melted and the caramel is simmering. Remove from the heat and add the bananas, cut side down, to fit over the base of the pan. Cut out a rough circle of pastry to fit on top of the bananas, place over and bake for 20 minutes or until the pastry is puffed and golden. Stand for 5 minutes before inverting onto a serving plate.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.