Ingredients
1 ciabatta
1 bunch spinach (approx 300g)
1 red onion
1 garlic clove
8 black olives without pit
1 tbls olive oil
3 tbls Parmesan cheese (grated)
pinch of salt + pepper
1 ciabatta
1 bunch spinach (approx 300g)
1 red onion
1 garlic clove
8 black olives without pit
1 tbls olive oil
3 tbls Parmesan cheese (grated)
pinch of salt + pepper
Preheat oven to 200°C. Wash and rough cut the spinach. Cut the red onion, garlic and olives. Heat a pan and add olive oil. Fry onion and garlic for about 2-3 min, add in the olives and spinach. Heat for another 2 minutes and add a pinch of salt and pepper. Cut 8 thick pieces of the ciabatta. Put some of the spinach mixture on the ciabatta slice and sprinkle some Parmesan cheese on top. Bake for approx. 3 minutes in the oven. Serve immediately.
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.