Ingredients
1 C flour
½ C sugar
¾ t baking powder
½ t salt
¼ t baking soda
1 C blueberries
⅔ C buttermilk
2 T butter, melted
1 t vanilla extract
¼ t almond extract
1 egg
¼ C sliced almonds
1 T brown sugar
¼ t cinnamon
1 C flour
½ C sugar
¾ t baking powder
½ t salt
¼ t baking soda
1 C blueberries
⅔ C buttermilk
2 T butter, melted
1 t vanilla extract
¼ t almond extract
1 egg
¼ C sliced almonds
1 T brown sugar
¼ t cinnamon
Preheat oven to 175. Combine flour, sugar, baking powder, salt and baking soda in a bowl and add ⅔ C of the blueberries. Gently mix. In a separate bowl, combine buttermilk, butter, extracts and egg and stir with a whisk for a minute or so. Add this wet mixture to the dry and gently stir just until the flour mixture is moist all over. Spoon batter into a baking pan coated with cooking spray. Top with the remaining blueberries. Combine almonds, brown sugar and cinnamon and sprinkle this over the blueberries to finish. Bake for about 35 minutes.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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