Beetroot Chocolate Cake
by Jan Gardner
Ingredients
240g unpeeled beets
200g chopped 70% chocolate
1/4 cup hot espresso
200g butter, cubed, room temp.
1 cup flour
3 tablespoon Dutch process cocoa
1 1/4 teaspoon baking powder
5 large eggs
Pinch salt
200g castor sugar
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
— Kim
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