Ingredients
4 nashi pears
4 tbsp sultanas
4 tbsp pine nuts
1 tbsp vanilla syrup
4 thick ginger slices
125ml / 1/2 cup sweet white wine
125ml / 1/2 cup water
4 nashi pears
4 tbsp sultanas
4 tbsp pine nuts
1 tbsp vanilla syrup
4 thick ginger slices
125ml / 1/2 cup sweet white wine
125ml / 1/2 cup water
Preheat oven to 180ºC. Slice the top of the fruit, remove the core and make a cavity. Combine pinenuts, sultanas and vanilla syrup. Scoop into each nashi pear. Place them in a baking dish and pour water and wine in the bottom of the dish. Add slices of ginger. Bake for about an hour, until the fruits are soft. Serve warm.
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