Ingredients
Bananas with skin on
Dark chocolate
Bananas with skin on
Dark chocolate
Make a slit along each (unpeeled) banana. Chop the chocolate into small pieced and stuff into the centre of the bananas. Wrap the bananas in foil and bake in a hot oven (about 200C) for approx 15 minutes. Unwrap the bananas and enjoy!
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
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