Ingredients
2 oranges
4 apples
100g sugar
50g butter
2 oranges
4 apples
100g sugar
50g butter
Extract the juice of two oranges. Peel four apples and slice into eight pieces each, then put them in a bowl of water with a little lemon juice to avoid oxidation. Put the sugar in a saucepan on a low heat until it starts to turn brown and form a caramel. Add the orange juice, whisk together, and then add the cold butter in small cubes, continuing to stir with a whisk until all are combined. Add the pieces of apple, and cook until apples are soft. Serve with vanilla ice cream.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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