Ingredients
2 sheets store-bought puff pastry, cut into quarters
3 or 4 apples, peeled, cored and chopped
1 T cold water or orange juice
3 whole cloves
1 t cinnamon
1 t nutmeg
1 egg, beaten w/ 1 T water
sugar
2 sheets store-bought puff pastry, cut into quarters
3 or 4 apples, peeled, cored and chopped
1 T cold water or orange juice
3 whole cloves
1 t cinnamon
1 t nutmeg
1 egg, beaten w/ 1 T water
sugar
Place the apple, water or juice and spices in a saucepan over medium heat. Heat gently until the apple is cooked. Remove and cool, find the cloves and discard. Place the pastry quarters on a lined baking sheet. Spoon the apple mixture onto one side of each square, be careful not to overfill. Fold over to make a triangle and secure by brushing the edges lightly with egg/water. Crimp the edges with a fork. Brush the tops of the turnovers with egg/water and sprinkle with sugar. Bake at 220 for about 15 minutes, until golden.
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.