Ingredients
2 sheets store-bought puff pastry, cut into quarters
3 or 4 apples, peeled, cored and chopped
1 T cold water or orange juice
3 whole cloves
1 t cinnamon
1 t nutmeg
1 egg, beaten w/ 1 T water
sugar
2 sheets store-bought puff pastry, cut into quarters
3 or 4 apples, peeled, cored and chopped
1 T cold water or orange juice
3 whole cloves
1 t cinnamon
1 t nutmeg
1 egg, beaten w/ 1 T water
sugar
Place the apple, water or juice and spices in a saucepan over medium heat. Heat gently until the apple is cooked. Remove and cool, find the cloves and discard. Place the pastry quarters on a lined baking sheet. Spoon the apple mixture onto one side of each square, be careful not to overfill. Fold over to make a triangle and secure by brushing the edges lightly with egg/water. Crimp the edges with a fork. Brush the tops of the turnovers with egg/water and sprinkle with sugar. Bake at 220 for about 15 minutes, until golden.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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