Ingredients
1 egg
1/2 C milk
1/4 C olive oil
1 C chestnuts (peeled and chopped fine)
1 med apple
1 1/2 C flour
1/2 C sugar
1 tsp baking powder
1/2 tsp salt
Topping:
1/3 C chestnuts (chopped fine)
1/2 C brown sugar
1 egg
1/2 C milk
1/4 C olive oil
1 C chestnuts (peeled and chopped fine)
1 med apple
1 1/2 C flour
1/2 C sugar
1 tsp baking powder
1/2 tsp salt
Topping:
1/3 C chestnuts (chopped fine)
1/2 C brown sugar
Heat oven to 200 deg C. Grease 12 hole muffin tin. Beat egg, stir in milk, oil, chopped chestnuts, chopped apple. Beat in remaining ingredients. Make nutty topping by thoroughly mixing chopped chestnuts and brown sugar. Set aside. Fill muffin cups about 3/4 full. Sprinkle about 1/2 tsp of topping on each. Bake 20-25 minutes until a toothpick comes out clean. Immediately remove from tin.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.