Made from a blend of traditional Tuscan oil varieties, including Frantoio and Leccino, this delicate and fragrant Extra Virgin Olive Oil provides a subtle fruity lift to your cooking. This multi-award winning oil is ideal for homemade creamy mayonnaise or aioli, and in Mediterranean dips, or simply drizzled liberally over soft curd cheese.
Simply put, Extra Virgin Olive Oil is just fresh olive juice straight from the olive. ALTO’s hand-picked olives are crushed within hours of the harvest, and processed using no chemicals or excessive heat- thus maximizing the oil’s remarkable health benefits and freshness. The oil is tested in an internationally certified government laboratory, ensuring its chemistry meets the international standards for Extra Virgin Olive Oil.
ALTO’s delicious range of Olives, Oils and Vinegars are produced on their picturesque property in the Southern Tablelands region of NSW, located at the foothills of the Great Dividing Range.
The family-run enterprise practices minimal intervention methods in managing their olive groves; The farm ecosystem is healthy, and the biodiversity on the property allows the olives to practically take care of themselves. Thanks to the suitability of the climate, irrigation is only used as needed in periods of drought. The use of pesticides have not been necessary for many years.
Ingredients: 100% Australian Extra Virgin Olive Oil.
Origin of Ingredients: Crookwell, Great Dividing Range, NSW Australia.
