250g decaffeinated whole coffee beans, roasted fresh to order weekly in St Peters.
The Roasters at New Paradigm never thought they'd do Decaf, but after cupping this we had to have it. It has a lot of processing flavours which make it super versatile when brewing.
This coffee is processed using the “natural“ sugarcane ethyl acetate method. What this means is that it is soaked in sugarcane infused water repeatedly to extract the caffeine. This also impacts a sweeter cup profile and is well complemented by its 15 hr dry fermentation pre-soak.The overwhelming sweetness and acidity still remain even when the beans look oily due to more rapid degradation of the cell walls because of the caffeine extraction.
Tasting notes: Cherry, chocolate and butterscotch
Score: 86.50
Reccommended to use with: Espresso, Filter, Milk
Origin: Colombia: Antioquia, Perque
Varietal: Mixed
Processing: E.A. Decaf - sugarcane processing
Producer: Juan Giraldo
Farm: Finca La Mina
Mill: Processed on site
Find starting home brewing ratio guide on packaging, as well as QR code to scan for transparency info
Packaging is recyclable at designated ‘soft plastics’ recycle stations.
