This exceptional Skipjack tuna, renowned for its exquisite flavour, is responsibly sourced from the sustainable fishing grounds off the Canary Islands (FAO Area 34). Caught individually by hand using traditional line-and-pole methods, it ensures dolphin safety and sustainability. Harvested only in season for optimal quality, each fish is promptly snap-chilled and hand-filleted in Spain by skilled female processors. Preserved in certified organic extra virgin olive oil, these tender fillets are perfect straight from the jar or in various dishes like pasta, salads, or paired with rice or quinoa.
At Good Fish, they meticulously research and source the finest fish globally, relieving you of the burden of making ethical food choices. Their fish is ethically and sustainably harvested from renewable sources, ensuring fair compensation for workers and the preservation of traditional practices. They personally verify that each fish is responsibly caught in pristine waters and processed using time honoured methods. They passionately oppose supporting maxi-trawlers involved in overfishing and slave labor. Choosing Good Fish means making a responsible food choice for yourself, the environment, and the dedicated individuals behind their exceptional products.
-Wild fished
-Sustainably caught (in FAO Area 34) under the European Commission's Common Fisheries Policy.
-Caught by line and pole (no sonar or drift netting)
-Fished to quotas
-100 percent skipjack tuna
-100 percent dolphin safe
-BPA free
-Chemical free
-Additive free
-Certified organic (olive oil)
-Hand processed
-Fair trade (workers are responsibly paid)
-Anti slavery
-Nutrient rich
Ingredients: Skipjack Tuna Fillets, Organic Extra Virgin Olive Oil* 35%, salt.
Allergens: Contains Fish.
