Good Fish sardines, with their juicy, sweet, and mild flavour, are caught off the coasts of Spain and Portugal (FAO Areas 27 and 34) during nighttime and filleted onshore in Spain the next day for optimal freshness. Firm in texture and delicious to eat, these sardines are preserved in certified organic extra virgin olive oil to enhance their flavour. Sustainably caught using small boats and nets, they belong to a small breed with quick renewal and minimal environmental impact. Packed whole (minus head and digestive system), sardines offer well-documented health benefits and robust, flavourful eating. Enjoy them whole on fresh bread or as part of a vibrant potato salad with abundant herbs for a fresh and satisfying meal.
At Good Fish, they meticulously research and source the finest fish globally, relieving you of the burden of making ethical food choices. Their fish is ethically and sustainably harvested from renewable sources, ensuring fair compensation for workers and the preservation of traditional practices. They personally verify that each fish is responsibly caught in pristine waters and processed using time honoured methods. They passionately oppose supporting maxi-trawlers involved in overfishing and slave labor. Choosing Good Fish means making a responsible food choice for yourself, the environment, and the dedicated individuals behind their exceptional products.
-Wild fished
-Sustainably caught (FAO Areas 27 and 34) under the European Commission's Common Fisheries Policy
-Fished to quotas
-100 percent dolphin safe
-Fished in small boats with small nets (no sonar)
-Species of “least concern” in the IUCN Red List of Threatened Species guide
-BPA free
-Chemical free
-Additive free
-Certified organic (olive oil)
-Hand processed
-Fair trade (workers are responsibly paid)
-Nutrient rich
Ingredients: Sardines, Organic Extra Virgin Olive Oil* 35%, salt.
Allergens: Contains Fish.
