Sausage Plant Based: Smoked Chilli (Esky Required) - SS

NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window. *Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.

Smoked paprika and chilli sausage is ideal to make a chilli dog or use as a chirizo replacement in a pilaf. A beautiful smokey chipotle flavour.

COOKING INSTRUCTIONS:

Pan fry with a bit of oil and cook until brown all over. If you want to slice them into smaller pieces, it's easier to cut first and then cook them. Try to keep the sausages separated from each other when cooking otherwise the skins may stick to each other and tear. These sausages are not suitable for boiling or being immersed in water - they will disintegrate.

INGREDIENTS:

This product is handmade in Australia from local and imported ingredients: Non GM soy protein (50%), borlotti beans (15%), potato, rice, psyllium husks, smoked paprika, nutritional yeast, miso paste (water, soybean, rice, salt) (4%), non GM canola oil, chipotle chilli (3%) & salt. Sausage skins: plant based natural polysaccharides.

SUITABLE FOR VEGANS

MADE FROM GLUTEN FREE INGREDIENTS

CONTAINS SOY

CONTAINS NO ONION OR GARLIC