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This immune-enhancing red cabbage sauerkraut features fresh garlic and a touch of fennel seeds. Red cabbage boasts 10 times more vitamin A, as well as higher amounts of vitamin C and iron compared to green cabbage.

SERVING SUGGESTIONS:

-Serve as a condiment with meals or enjoy on its own. -Add to any salad to give crunch and tang. -Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.- -Make a kraut salad -Add to top of soups when serving -Make a kraut and cheese toasted sandwich -Serve on a platter with veggie sticks, antipasto and dips -Enjoy with cooked meats/meals to help with digestion -Add to rainbow bowls -Add to breakfast cook ups instead of ketchup for tang

Kehoe's Kitchen has been created by couple Katrina and Brenden in Brisbane. It began as a food blog and social media platform for Katrina, proud Wiradjuri descendant and consulting structural engineer, while she was on maternity leave, and driven by health issues and food intolerances in their family. Recognising the positive impact of dietary changes on their well-being, Katrina established social media pages to share their journey and recipes. Facing economic uncertainty during the global financial crisis, Katrina's foresight led to the expansion of their venture into drop shipping appliances and utensils, along with setting up a market stall. As interest grew, they ventured into writing a cookbook, and Brenden supported Katrina by taking leave to care for their children. This marked a turning point when Katrina presented plans to convert their home into a certified commercial kitchen. From that moment, Kehoe's Kitchen evolved, expanding facilities, building relationships with local farmers and retailers, and providing employment opportunities while quitting their day jobs. The journey included overcoming challenges, designing new facilities, and fostering a thriving business.

Ingredients: Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds & organic white pepper.

Made from at least 99% Australian Ingredients

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar.

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