NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window.
*Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.
SUITABLE FOR VEGANS - CONTAINS NO PRESERVATIVES.
This versatile Seitan Fillet can be BBQ’d or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cut into chunks and add to a casserole, salad, pie or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.
COOKING INSTRUCTIONS: Pan fry or oven bake with a bit of oil until brown, or until fillet has reached your desired look. You can either cook the fillets whole or slice before cooking. Suzy prefers to pre-brown their fillet slices or chunks before adding to a dish with sauce, but you could also add the fillet chunks uncooked to the sauce, and let them heat in the sauce (it will have a softer texture). You can also marinate them also... Try it all and see which works best for you.
Ingredients: Gluten flour (78%), miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, Non GMO canola oil, nutritional yeast, yeast extract, onion, garlic. white pepper.
Origin of Ingredients: This product is handmade in Australia from local and imported ingredients.
Allergens Advice: Contains Gluten (made from Wheat) and Soy.
Contains NO Dairy, Nuts or Preservatives.
