The Lemon Myrtle bar is made using Lemon Myrtle from Church Farm’s very own front yard, as well as local Macadamia Oil. When used on the skin, lemon myrtle acts as a powerful cleanser and helps to balance the skin’s natural oils, without stripping them away. Lemon myrtle also has astringent and antibacterial properties.
Macadamia oil is high in monounsaturated fatty acids, which are very moisturising, regenerating and softening on the skin. The linoleic acid (omega 6) in macadamia nut oil also helps to restore the skin’s barrier function.
Hand-made with Australian extra virgin olive oil, cold pressed coconut oil and organic dried botanicals from Church Farm. Herbal infusions of organic botanicals are steeped in olive oil and left to infuse, which extracts the natural therapeutic benefits from the herbs, and transfers them into the oil. Soap is made using the traditional cold processed method, with each bar having a 4-6 week curing times, resulting in a mild and gentle soap bar. Recipes are created by Church Farm founder Amanda Callan, who has a background in herbal medicine and naturopathy.
Bars contain NO synthetic fragrances, artificial colours, preservatives, refined vegetable oils or nasty ingredients. Vegan & Palm oil free.
Ingredients: Australian Extra Virgin Olive Oil, Cold Pressed Coconut Oil, Water, Lye, Macadamia Oil, Dried Lemon Myrtle Leaves, Lemon Myrtle Essential Oil.
Origin of Ingredients: Fresh botanicals grown at Church Farm, all other ingredients are sourced locally whenever possible.
Allergens Advice: Contains tree nuts (macadamia oil).
Note: As each bar is hand-cut, the shape and appearance may differ from what is shown in the picture, however all bars weigh approx. 180g.
