Chasoba noodles, delicate Japanese strands, are crafted from a blend of wheat flour, Green Tea (Cha) powder, and buckwheat flour. In Japan, Chasoba holds the status of a delicacy reserved for special occasions due to its distinctive green tea flavour. Both Buckwheat and Green Tea are widely acknowledged for their potential health benefits when incorporated into a regular diet. To preserve the nutritional value of the tea, prone to degradation from exposure to oxygen and light, and to maintain the fresh essence of Green Tea, Chasoba is meticulously packaged in light-proof foil.
Cooking instructions:
- Cook organic Chasoba Noodles in rapid boiling water for 6 minutes (salt or oil is not needed).
- Drain, then rinse well with cold water. Drain again.
Hakubaku Australia, situated in Ballarat, Victoria, has been producing genuine Japanese organic noodles since 1998. With approximately 35 dedicated staff members, they take pride in their Hakubaku Organic noodle range, featuring Somen, Udon, Soba, Ramen, Cha soba (Green Tea). All their noodles are certified organic, adhering to authentic Japanese recipes, and hold additional certifications for Kosher, Halal, Non-GMO, and SQF standards.
Allergen Advice: Contains wheat (gluten).
Ingredients: Australian Organic Wheat flour (97%), Organic Green Tea Powder (2%), Organic Buckwheat Flour(1%), Water
