Our go-to essential lentil, sometimes called brown because of their skin colour – but red on the inside. We don’t hull, (take the skin off) as it’s a good source of dietary fibre, lowers the GI and has a fair bit of flavour. Lentils don’t require soaking, and cook in 15 – 20 mins or until al dente. These lentils have a delicate flavour, are great in summer salads, with lighter meat and poultry dishes. They can be sprouted to add to salads, stir fries or sandwiches and rolls.
Dirt(y) Inc.’s philosophy is to source the most ethical, local and fresh ingredients. Sourcing seasonally available traceable single-origin batches; they support farmers using sustainable practices (water-wise, natural farming processes) and traditional artisan farming methods. Products are minimally processed, and all packing is done locally!
Origin of Ingredients: Australia
Allergen Advice: traces of gluten, tree nuts, sesame seeds, soy may be present in this product.
